As the air cools and leaves turn golden, there’s nothing like a batch of fresh pumpkin muffins to welcome the fall season. These pumpkin muffins are light, fluffy, and full of warm spices that make them the perfect treat for breakfast, a snack, or dessert. Whether you’re hosting a brunch or simply craving something cozy, this recipe will fill your kitchen with the irresistible aroma of autumn.

Ingredients You’ll Need:

  • 1 ¾ cups all-purpose flour
  • 1 cup pumpkin puree (unsweetened)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 2 large eggs
  • ½ cup vegetable oil (or melted coconut oil)
  • ¼ cup milk (dairy or non-dairy)
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp salt

Optional Add-ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup chocolate chips or dried cranberries

Instructions:

Step 1: Preheat & Prep – Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

Step 2: Mix the Wet Ingredients – In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, oil, milk, and vanilla extract until well-combined.

Step 3: Combine the Dry Ingredients – In a separate bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, and salt. If you’re adding nuts or chocolate chips, stir them into the dry mixture.

Step 4: Mix the Wet and Dry – Gradually fold the dry ingredients into the wet ingredients. Be careful not to overmix—stir just until everything is combined. The batter should be thick but smooth.

Step 5: Fill the Muffin Tin – Spoon the batter evenly into your prepared muffin tin, filling each cup about ¾ full to allow room for the muffins to rise.

Step 6: Bake – Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Enjoy! – Serve warm or at room temperature. These muffins are delightful on their own, but you can spread a little butter or cream cheese on them for an extra touch of indulgence.

Tips for the Best Pumpkin Muffins:

  • Use fresh pumpkin puree if you can for the best flavor, but canned pumpkin works just as well.
  • Don’t overmix the batter—this will keep your muffins light and tender.
  • Customize your muffins by adding your favorite mix-ins like nuts, chocolate chips, or dried fruit.
  • Store the muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

These pumpkin muffins will bring warmth and comfort to your mornings and make a perfect addition to any fall gathering. Happy baking!