What You Will Need:
4 Large In-Season Tomatoes of your choice
1/2 Cup Fresh Basil Leaves
2 Pounds Fresh Mozzarella Cheese
1/4 Cup Olive Oil
2 Tablespoons Balsamic Vinegar
Sea Salt
Ground Black Pepper
Preparation:
Slice all the tomatoes into 1/4″ thick slices. Slice the Fresh Mozzarella into 1/4″ slices. Arrange a slice of tomato & mozzarella with a leaf of Fresh Basil on each cheese slice. Go all the way around the platter until the platter is full. Drizzle Olive Oil, then Balsamic Vinegar over the arranged platter, sprinkle sea salt and ground pepper over platter. This can be used as an appetizer or a dinner accompaniment. Best served at room temperature! Enjoy!