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Fall Snack Mix: A Festive Snack for the Autumn Season
As the leaves change color and the air turns crisp, it’s time to embrace the cozy flavors of fall. One of the best ways to celebrate the season is with a delicious and versatile snack that captures the essence of autumn: The Dees’ Fall Snack…
Pumpkin Muffins Recipe
As the air cools and leaves turn golden, there’s nothing like a batch of fresh pumpkin muffins to welcome the fall season. These pumpkin muffins are light, fluffy, and full of warm spices that make them the perfect treat for breakfast, a snack, or dessert….
Berry Vodka Smash
Berry Vodka Smash 2 oz. vodka, can also use bourbon or white rum 1/2 oz. lemon juice 1/2 oz. honey syrup 1 tsp, blackberry jam or preserves, strawberry or raspberry jam can be substituted 2 raspberries 1 medium strawberry, stem removed sprig of fresh rosemary extra lemon wedges and rosemary sprigs as garnish (optional) Honey…
How to Throw a Kickass Labor Day Garden Party
Labor Day Weekend is coming in hot! Throw the most legendary garden party ever with these appetizer recipes, activity ideas, and other must-haves for the September long weekend. Every Great Garden Party on Long Island Needs Garden-Fresh Food We’re not talking carrots and celery…
Fall Pumpkin Soup
What You’ll Need: 1 large pumpkin 3 tablespoons unsalted butter 2 medium onions, diced small 1 Granny Smith apple [peeled and diced small] 2 teaspoons of oregano 1 teaspoon pumpkin pie spice 2 lbs. of acorn squash seeded, peeled and chopped into 1/2 inch cubes…
Fresh Tomato, Basil & Mozzarella Salad
What You Will Need: 4 Large In-Season Tomatoes of your choice 1/2 Cup Fresh Basil Leaves 2 Pounds Fresh Mozzarella Cheese 1/4 Cup Olive Oil 2 Tablespoons Balsamic Vinegar Sea Salt Ground Black Pepper Preparation: Slice all the tomatoes into 1/4″ thick slices. Slice the…